20 Dollar Chef - Spicy Pork Chops

Today on the 20 Dollar Chef, I went with a big ass pork chop. It's always a nice alternative to steak or chicken. With this recipe, I really enjoyed the sauce.  A simple combination of chicken stock, apple cider vinegar and honey (Cooked down) does wonders for this dish. 

I suggest getting a rice cooker. They are like $20 bucks. They are such a huge help. You just start the rice and forget it. 

With the pork chop, don't forget to sear the first side, then when you flip turn down the heat and cover. Let it cook a bit slower to keep that thing nice and juicy. 

For the kale, it's a quick cook. The lemon is so important here! It really brings the flavor level though the roof. So please don't forget the lemon. 

Thanks for watching! 

Everything you'll need for this wonderful Pork Chop recipe:

4 pork chops, about 1-inch thick and 6 to 7 ounces each, see notes

Salt, to taste

1 tablespoon all-purpose flour

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon ground black pepper

1 tablespoon olive oil

1 cup low-sodium chicken stock

1 tablespoon apple cider vinegar

2 teaspoons honey or brown sugar

1 tablespoon butter

2 tablespoons chopped fresh parsley, optional

For the Kale:

Lemon

Kale

Garlic

onion