20 Dollar Chef - Beggars Banquet, A Labatt Blue Cocktail

On today's episode of the 20 Dollar Chef, we have another weekend cocktail. I was today years old when I found out there was a such thing as a "Beer-tail." Which is a cocktail with beer in the recipe. The name of this drink is "Beggars Banquet." 

Throw some ice onto a glass, give yourself a nice bit of whiskey, a squeeze of some lemon juice, maple syrup, some Labatt Blue and garnish with an orange twist. This was my first time trying this drink. My first time mixing beer into a cocktail with liquor. I was skeptical and I have to say it tasted wonderful. Once you try it, you’ll be as surprised as I was!