On today’s episode of 20 Dollar Chef, I’m rolling out a nice dessert style drink.
More drinks should offer snacks, like a Bloody Mary does. So I added some banana chips, chocolate wafer sticks, and some chocolate candy. Threw that on a stick for presentation. Who doesn’t love a little salted caramel chocolate candy?
I blended up some Café tequila, Kahlúa, milk banana chips, banana and ice.
Drizzle some chocolate syrup on the walls of your glass, pour your drink in. Garnish with crushed banana chips, crushed up chocolate wafers, and your sea salt Carmel chocolate candy.