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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>20 Dollar Chef - Prosecco Sorbet Cocktails</title><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .ym{margin:16px 0 0 0}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style></head><body class="union__content"><p>Today on 20 Dollar Chef we continue with the weekend summer cocktails. Today, a Prosecco sorbet cocktail. Great drink to make for the ladies. Anything involving ice cream on a hot summer day is a solid move. Add vodka and Prosecco and you’re becoming the hero your friends didn’t know they wanted. </p><p>I went with a lemon and raspberry sorbet on this recipe. Feel free to get whatever flavors you’d like. I just lined up the flavors with the fruit. Having the garnish match the recipe is a good idea. </p><div id="Zedo-In-Read" data-union-ad></div><div id="z98e9b305-152e-496a-8c94-a40b4d43fd49" style="display:none"></div><script>!function(t,e){tagsync=!0;var a,n,c=window[t];tagsync?((a=document.createElement("script")).src="https://3874.tm.zedo.com/v1/1702b88d-bce1-4f4b-b355-f2525b5075c6/atm.js",a.async=!0,null!=(n=document.getElementById(e))&&"undefined"!=n&&(n.parentNode.appendChild(a,n),a.onload=a.onreadystatechange=function(){new zTagManager(e).initTagManager(e,c,this.aync,1,1)})):document.write("<script src='https://3874.tm.zedo.com/v1/1702b88d-bce1-4f4b-b355-f2525b5075c6/tm.js?data="+t+"'><\/script>")}("datalayer","z98e9b305-152e-496a-8c94-a40b4d43fd49")</script><p>Scoop in your sorbet, pour in some vodka ( or not if you want to last longer that day.) pour in your Prosecco and add some garnish, showtime. </p><p>You can serve this with a spoon or let folks eat it as it melts. I would go spoon as it makes it more of an event as they eat and drink it. </p><p>Ingredients: </p><ul><li>Vodka</li><li>Prosecco</li><li>Sorbet </li><li>Lemon</li><li>Raspberries </li></ul></body></html>

<p>Today on 20 Dollar Chef we continue with the weekend summer cocktails. Today, a Prosecco sorbet cocktail. Great drink to make for the ladies. Anything involving ice cream on a hot summer day is a solid move. Add vodka and Prosecco and you’re becoming the hero your friends didn’t know they wanted. </p><p>I went with a lemon and raspberry sorbet on this recipe. Feel free to get whatever flavors you’d like. I just lined up the flavors with the fruit. Having the garnish match the recipe is a good idea. </p><div id="Article-Ad-Placeholder" data-union-ad></div><p>Scoop in your sorbet, pour in some vodka ( or not if you want to last longer that day.) pour in your Prosecco and add some garnish, showtime. </p><p>You can serve this with a spoon or let folks eat it as it melts. I would go spoon as it makes it more of an event as they eat and drink it. </p><p>Ingredients: </p><ul><li>Vodka</li><li>Prosecco</li><li>Sorbet </li><li>Lemon</li><li>Raspberries </li></ul>

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