20 Dollar Chef - Prosecco Sorbet Cocktails
Today on 20 Dollar Chef we continue with the weekend summer cocktails. Today, a Prosecco sorbet cocktail. Great drink to make for the ladies. Anything involving ice cream on a hot summer day is a solid move. Add vodka and Prosecco and youāre becoming the hero your friends didnāt know they wanted.Ā
I went with a lemon and raspberry sorbet on this recipe. Feel free to get whatever flavors youād like. I just lined up the flavors with the fruit. Having the garnish match the recipe is a good idea.Ā
Scoop in your sorbet, pour in some vodka ( or not if you want to last longer that day.) pour in your Prosecco and add some garnish, showtime.Ā
You can serve this with a spoon or let folks eat it as it melts. I would go spoon as it makes it more of an event as they eat and drink it.Ā
Ingredients:Ā
- Vodka
- Prosecco
- SorbetĀ
- Lemon
- RaspberriesĀ