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20 Dollar Chef - Chef Eddie Jackson "Game Day Eats."

On this episode of 20 Dollar Chef, I’m joined by retired NFL badass, restaurant owner, (Rose Hill Beer Garden.) Master Chef contestant, and winner of season 11 of “Food Network Star,” Eddie Jackson.  www.fitchefeddie.com. Which also rolled into his own show “BBQ Blitz.” There isn’t much this man isn’t good at.

On this episode, we make some delicious Caribbean Jerk Sliders, with a Jerk Ketchup, and Beer Battered Onion Rings. All came out full of flavor and taste delicious!

This Recipe is straight from his new book, “Game Day Eats.”  (Click Link to buy now!)

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Game-Day Eats combines Eddie’s two greatest passions—cooking and football—in one hearty cook’s playbook. Eddie gives you more than 100 recipes centered around eating, drinking, and spending time with friends while enjoying the game at home. The key to a great homegate is food that can be cooked while spending time with your guests. Because you’re cooking in your own kitchen, you can go way beyond brats, chili, and cheeseburgers. With Game-Day Eats you can enjoy mouthwatering Roasted Tomatillo Nachos and Spicy Pesto Wings as well as fun surprises like Citrus Beer Floats and Eddie’s patented Savory Pizza Bombs.

Thanks for watching!