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Barstool Enjoys The Flavor Of Fermented Bean Curds

If you didn't drink enough milk as a kid and you have weak ass bird bones, Fermented Bean Curds are going to fix that right up. Great for bone and heart health, fermented tofu adds great nutrients and pungent flavor to any dish. A little goes a loooong way, but the soft mushy bean curds are easy to swallow as long as it doesn't get stuck to your teeth. Bean Curds are easy to get down compared to a similar dish we tried at the bar a few months back - Japanese Nato (fermented soy beans). The future is eating soy and bugs. Better learn now. 

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