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Lowering The Bar

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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Barstool Eats Extremely Salty &amp; Sour Umeboshi</title><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;min-height:250px;background-color:#f5f5f5}.union__content .zeusAd__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",()=>{const e=document.querySelectorAll(".hq-image video[autoplay]");e.forEach(e=>e.play())})</script></head><body class="union__content"><p><em>The Japanese Salty Plum</em> or <em>Umeboshi </em>is a centuries old super food that is still enjoyed on dinner tables to this day. This Japanese delicacy is known to be an acquired taste due to it's SHOCKINGLY sour and salty taste. Your mouth immediately puckers and begins to uncontrollably salivate as your taste buds adjust to the sweet tang of pickled plums. To dull the powerful taste, Umeboshi is often served along with rice or some carb, but on Lowering The Bar we are about trying everything in its purist form.</p><p><video autoplay loop muted playsinline alt><source src="https://chumley.barstoolsports.com/union/2021/12/09/giphy-12.cd3204fb.gif?format=mp4" type="video/mp4"><source src="https://chumley.barstoolsports.com/union/2021/12/09/giphy-12.cd3204fb.gif?format=jpg" type="image/jpeg"></video></p><p>It was time for The Bar to get healthy after last week we tried Feitelberg's instant diabetes creation - <strong>The Spicy PB&J sandwich</strong> … </p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/Pa7lm1n?_showcaption=true" href="https://www.youtube.com/watch?v=-uFOhsHHT4I&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63344_95_the&utm_campaign=barstoolsports_referral_blog_63344_95_the"></a></div></div></div></body></html>

<p><em>The Japanese Salty Plum</em> or <em>Umeboshi </em>is a centuries old super food that is still enjoyed on dinner tables to this day. This Japanese delicacy is known to be an acquired taste due to it's SHOCKINGLY sour and salty taste. Your mouth immediately puckers and begins to uncontrollably salivate as your taste buds adjust to the sweet tang of pickled plums. To dull the powerful taste, Umeboshi is often served along with rice or some carb, but on Lowering The Bar we are about trying everything in its purist form.</p><p><video autoplay loop muted playsinline alt><source src="https://chumley.barstoolsports.com/union/2021/12/09/giphy-12.cd3204fb.gif?format=mp4" type="video/mp4"><source src="https://chumley.barstoolsports.com/union/2021/12/09/giphy-12.cd3204fb.gif?format=jpg" type="image/jpeg"></video></p><p>It was time for The Bar to get healthy after last week we tried Feitelberg's instant diabetes creation - <strong>The Spicy PB&J sandwich</strong> … </p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/Pa7lm1n?_showcaption=true" href="https://www.youtube.com/watch?v=-uFOhsHHT4I&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=63344_95_the&utm_campaign=barstoolsports_referral_blog_63344_95_the"></a></div></div></div>

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