Donny Enriquez

Scallop Ceviche

INGREDIENTS  -1 lb of fresh scallops (bay scallops work better since they are already small, plus they add a nice sweetness. I used cut-up sea scallops because that's all I had) If you do not want to use scallops you can sub out another seafood of your choice. Shrimp works great  -1/2 cup of lime ju

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10 Minute Broiled Salmon

Heatly, delicious and fast. This meal is a triple threat.  INGREDIENTS  -6 oz fillet of salmon x2 -2 Tbsp white miso paste -1 Tbsp sake or water -1 Tbsp mirin (sub honey) -1/2 Tbsp soy sauce -1 teaspoon chili oil -1/2 teaspoon sesame oil METHOD -Combine ingredients in a bowl and stir until combined 

Spicy Harissa Chicken Thighs

Here's a super easy meal to throw together, all you really need is some Harissa paste and chicken thighs.  INGREDIENTS  -4 bone-in skin-on chicken thighs  -2 Tbsp of harissa paste -1 Tbsp of honey -Handful of purple potatoes, quartered  -Pinch of salt For the potatoes  -1/2 teaspoon turmeric -1/2 te

French Dip Sandwich

INGREDIENTS  -2 lbs beef chuck -1 large onion -1 cup of beef broth  -Salt & pepper -Baguette  METHOD -Place pressure cooker to saute setting -Salt & pepper the chuck roast thoroughly  -Place olive oil into the pressure cooker  -Sear chuck on all sides until browned(about 2 mins per side)  -Remove be

Perfect Crispy Hash browns

INGREDIENTS  -1 Russett potato -2 Tbsp vegetable or canola oil -1 Tbsp of butter -Pinch of salt & pepper METHOD -Begin by shredding your potato into ice-cold water. -Once the potato is shredded rinse thoroughly until the water in the bowl runs clear, this means all the starch has been raised out. -D

St. Patricks Day Corned Beef

INGREDIENTS -Pre-brined corn beef brisket -4 cloves of garlic  -1 onion -Water (2 cups per lbs of brisket) -1 head of green cabbage, cut into wedges  -Hand full of potatoes, quartered -Splash of beer  METHOD -Remove brisket from brine and rinse thoroughly with cold water -Quarter an onion and peel a

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