French Dip Sandwich

INGREDIENTS 

-2 lbs beef chuck

-1 large onion

-1 cup of beef broth 

-Salt & pepper

-Baguette 

METHOD

-Place pressure cooker to saute setting

-Salt & pepper the chuck roast thoroughly 

-Place olive oil into the pressure cooker 

-Sear chuck on all sides until browned(about 2 mins per side) 

-Remove beef and add in sliced onions, cook for about 3 min 

-Pour in broth to deglaze the pot

-Return beef to pot

-Set to high pressure for 60 mins

-Once finished strain the cooking liquid through a fine sieve, (save this for dipping)

-Load the baguette up with shredded beef and onions

-Dip into au-jus and enjoy