20 Dollar Chef - Stuffed Peppers And Street Corn

Today on the 20 Dollar Chef, chorizo stuffed poblano peppers and some street corn or as known on the streets, elote. I love using poblano peppers. When you roast them they really pop with flavor. Stuffing these was a good idea. Mixing the rice, chorizo, 2 tomatoes, onion, A few garlic cloves, cotija cheese, a little sour cream and cilantro all under a blanket of more melted cheese was a good idea. It came out delicious. As a side dish I went with one of my all time favorite street food ideas, Elote! When the elote man rolls down the street You’ll see me waiving the man down. Its a simple recipe and absolutely full of flavor. These items went together well and really go far for the money. 

Chorizo Stuffed Poblano:

  • EVOO
  • 4 small garlic cloves
  • An Onion
  • 4 Poblano peppers
  • 1 lb. of chorizo
  • 1.5 cups of cooked rice
  • 2 medium tomatoes 
  • Chopped cilantro 
  • 1/3 cup of sour cream
  • 1/4 cup of cotija cheese
  • Salt & Pepper
  • 1 cup of Jack cheese


  • Corn 
  • Mayo
  • Chili powder
  • lime