20 Dollar Chef - Crock-Pot Beer Brisket

On this episode of 20 Dollar Chef I went with the a strong recipe, slow cooked beer brisket tacos. It's extremely easy to make and fun because it's a crock-pot recipe! There is something about knowing dinner is cooking all day long. Making the house smell delicious. Plus, anything you can make with beer is always a plus. 

For this recipe I grabbed a 3 or so lb. slab of brisket and gave it 9/10 hours in the crock-pot. When finished I added the meat to the plate along side the rice and give each person their tortillas and let them use them however they’d like. Wether that is as a taco or just rip, grab and go. Which is how I preferred.  A little 

Recipe:

  • 3 lbs. of brisket
  • 1 onion
  • 1 Jalapeno
  • Garlic
  • 1 cup of chicken stock
  • 1 Labatt Blue Beer
  • Salt & Pepper
  • Paprika 
  • Cumin
  • Garlic salt
  • Red pepper flakes
  • a small can of tomato sauce
  • A pack of some good ass tortillas
  • Cilantro for garnish
  • 1 lime