On this Friday episode of the 20 Dollar Chef, we stick with the Friday drink theme. It’s winter, and not everyone is a coffee drinker. So today we go with a hot cocoa recipe. As a kid, I would house hot chocolate. As an adult, my love for it hasn’t diminished I just don’t drink it like I used to. Adding coconut rum, creme de cocoa, and some coconut milk switches up the game in our favor as adults. The marshmallows and the roasted coconut flakes make you look like a 5-star drink general.
Get warm and lit all winter long.
Thank you for watching!