Tank Cooks Crispy Zing Chicken Thighs

Thanks, C. Lance Askew, for the recipe. 

Send recipes to NJTank99@gmail.com 

Ingredients

The Seasoning Blend Mix these together in a small bowl:

•  1 tbsp Lemon Pepper 
• 1 tsp Garlic Powder 
•   1 tsp Paprika (Smoked or Sweet) 
•   1/2 tsp Accent
•  1/2 tsp Salt 
• 1/2 tsp Dried Oregano (Optional, for an earthy note)
•  2 lbs Chicken thighs 
• 1 tbsp Baking powder (the secret to extra crispy skin) 
• 2 tbsp Melted butter or olive oil 

Directions:

1. Prep the Wings: Pat the chicken wings completely dry with paper towels. Moisture is the enemy of crispiness! 
2. Coat: In a large bowl, toss the wings with the baking powder and half of your seasoning blend until evenly coated.
3.  In an Air Fryer: Arrange in a single layer at 400°F. Cook for 20–25 minutes, flipping halfway through, until golden and crunchy.
4. While the wings are hot, toss them in a bowl with the melted butter and the remaining half of the seasoning blend. This "double-seasoning" method ensures the flavor is bold and fresh.