Tank Cooks Quick Air Fryer Chicken Nuggets from scratch.

Thanks, Adam Koontz, for the recipe. 

Send recipes to NJTank99@gmail.com

 Ingredients 

• one chicken breast 
• one potato, boiled and peeled 
• half of a red onion, no stems 
• one whole egg 
• one tablespoon of cornstarch or flour 
• Salt and pepper to taste

 Directions:

1. Blend all ingredients together in either a blender or a food processor. 
2. form into tablespoon-sized bites 
3. Line the air fryer with parchment paper. Place nuggets in the basket, spaced at least 1 centimeter apart 
4. Spray nuggets with cooking oil 
5. Cook for 20 minutes at 350°F. Turn halfway to ensure even cooking 
6. Serve