Tank Cooks Slow Cooker Split Pea Soup

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 Ingredients: 

• 1 package (16 ounces) 
• dried green split peas, rinsed
•  2 cups cubed fully cooked ham
•  1 large onion, chopped 
• 1 cup julienned or chopped carrots
•  3 garlic cloves, minced
•  1/2 teaspoon dried rosemary, crushed 
• 1/2 teaspoon dried thyme
•  1 carton (32 ounces) reduced-sodium chicken broth 
• 2 cups water

 Directions: 

1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.