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Nick From Anus Attempts to Make Carnitas | Whats For Lunch

Yo, Nick. Hey, man. What's for lunch? Carnitas. I'm a private chef. Cook for money, guys. Welcome back to What's for Lunch? And Nick, welcome back to What's for launch. Welcome back. What are you talking about? Well, his first episode, he was the pilot episode and I never put it out. Yeah, the pilot

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Juilan Edelman Brings Back Burger Time | Whats For Lunch

Be sure to subscribe to the youtube for more!Yo. Julian Edelman. What's up for lunch? Uh Smash burgers. Come on. Let's go. Almost dropped it. I would have been bad. I'm a private chef. Cook for money, guys. Welcome back to Watts for launch. We have an amazing guest. Julian Edelman is here and we're 

Relive Your Incredible Feast With Leftover Thanksgiving Dumplings

The Thanksgiving Leftovers Sandwich is great but why not remix things with some dumplings? Hope everyone has a great day!Guys. Welcome back on today's episode. We're going to tackle all those Thanksgiving leftovers. We're not making a sandwich though. We're making dumplings. Let's get cooking. I'm a

Save Room For Dessert On Thanksgiving And Try This Incredible Pumpkin Spiced Ice Cream

INGRIDIENTS 1 1/2 cups heavy cream1 cup whole milk 1 1/2 teaspoons pumpkin seasoning 1 teaspoon cinnamon 1 stick cinnamon 1 cup pumpkin purée1 tablespoon vanilla extract4 large egg yolks1/2 cup  granulated sugar1/2 cup light brown sugar 1/4 teaspoon xanthan gum optional BRITTLE-1/2 stick butter-1/2 

Cooking For a Small Group This Thanksgiving? Try This Turkey Recipe

INGRIDIENTS-turkey breast-1 stick softened butter-Thyme, rosemary, sage-prosciutto-stuffing-12oz cranberries-1 cup water-1 cup sugar-orange zest-salt & pepper-2 tbsp butter-2 tbsp flour-2 cups chicken stockMETHOD-butterfly turkey breast-rub with herb butter and layer with prosciutto-add stuffing and

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Secret Red Bull World Record Project

Behind The Scenes, with Olympian skier, and Red Bull athlete Mac Forehand ...who made history after attempting the world's first upside-down rail slide on skis. Thanks to Red Bull Media House Chef Donny, and John Kelly

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Nick From Anus Attempts to Make Carnitas | Whats For Lunch

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