Donny Enriquez

Wow Your Guests With A Special Thanksgiving Pumpkin Risotto

INGREDIENTS-2 tbsp butter-1 &1/2 cup arborio rice-5 cups chicken stock-1 cup pumkin puree-1 shallot, minced-1 cup dry white wine-1/2 tbsp fresh thyme-1/2 cup parmasean cheese-1/2 tsp pumkin spice-salt & pepper-roasted squash or pumpkin + more for serving-fresh sageMETHOD-bring stock to a simmer and 

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France Day 2: First Day In Kitchen

Kitchen work began as I had assumed it would, start with the tasks that are the hardest for me to fuck up and slowly build up. I'd love to be able to write about everything more but between a full day in the kitchen then 2 hrs of editing the vids I haven't been able to do so. I'm hoping to write som

France Day 1: The Journey To My New Home

Nothing crazy to report from today, travel days suck but the town I'm in couldn't be more perfect. Small spot right across the river from Avignon. The room above the restaurant isn't ready for me until Monday, so I'm crashing a cheap air bnb down the street until then. The chef & kitchen staff rock,

I'm Moving To France To Cook And Learn In A French Kitchen For The Summer

Let's cut right to it! I’m currently aboard a French bullet train headed down south to Avignon, where I’ll spend the summer as a cook in a restaurant. I’m doing a stage, which is essentially an apprenticeship for cooking. I’m giving the chef free labor and in exchange he’s letting me live above the 

ELITE SANDWICH ALERT: The Croque Monsieur

INGREDIENTS -4 slices white bread -4 slices good quality ham -4 oz of gruyere cheese FOR THE BECHAMEL  -1/4 cup parmesan cheese  -2 Tbsp Butter -2 Tbsp flour -1 cup whole milk  -Salt & pepper METHOD -Place a saucepan on med heat, add in butter and flour -Stir until combined, and allow roux to cook f

Chef Donny Makes New England Clam Chowder

INGREDIENTS (Serves 6) -2 tbsp butter -4 strips thick cut bacon, diced -3 potatoes, dicd (yukon gold or russet) -1 8 oz bottle of clam juice (optional) -5 cans of chopped clams (I went heavy on the clams you can half this) -2 stalks of celery, chopped -1 medium onion, diced -1/3 cup flour -1 bay lea

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Wow Your Guests With A Special Thanksgiving Pumpkin Risotto

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