Donny Enriquez

Cooking For a Small Group This Thanksgiving? Try This Turkey Recipe

INGRIDIENTS-turkey breast-1 stick softened butter-Thyme, rosemary, sage-prosciutto-stuffing-12oz cranberries-1 cup water-1 cup sugar-orange zest-salt & pepper-2 tbsp butter-2 tbsp flour-2 cups chicken stockMETHOD-butterfly turkey breast-rub with herb butter and layer with prosciutto-add stuffing and

Barstool Sports Homepage

This layout is the Featured section for barstoolsports.com and the Barstool iOS app.

Featured Section

Slot 1

Slot 2

Slot 3

This layout is the home feed section for barstoolsports.com and the Barstool iOS app.

Feed Section

Slot 4

Slot 10

Barstool Sports

Secret Red Bull World Record Project

Behind The Scenes, with Olympian skier, and Red Bull athlete Mac Forehand ...who made history after attempting the world's first upside-down rail slide on skis. Thanks to Red Bull Media House Chef Donny, and John Kelly

Wow Your Guests With A Special Thanksgiving Pumpkin Risotto

INGREDIENTS-2 tbsp butter-1 &1/2 cup arborio rice-5 cups chicken stock-1 cup pumkin puree-1 shallot, minced-1 cup dry white wine-1/2 tbsp fresh thyme-1/2 cup parmasean cheese-1/2 tsp pumkin spice-salt & pepper-roasted squash or pumpkin + more for serving-fresh sageMETHOD-bring stock to a simmer and 

France Day 2: First Day In Kitchen

Kitchen work began as I had assumed it would, start with the tasks that are the hardest for me to fuck up and slowly build up. I'd love to be able to write about everything more but between a full day in the kitchen then 2 hrs of editing the vids I haven't been able to do so. I'm hoping to write som

France Day 1: The Journey To My New Home

Nothing crazy to report from today, travel days suck but the town I'm in couldn't be more perfect. Small spot right across the river from Avignon. The room above the restaurant isn't ready for me until Monday, so I'm crashing a cheap air bnb down the street until then. The chef & kitchen staff rock,

I'm Moving To France To Cook And Learn In A French Kitchen For The Summer

Let's cut right to it! I’m currently aboard a French bullet train headed down south to Avignon, where I’ll spend the summer as a cook in a restaurant. I’m doing a stage, which is essentially an apprenticeship for cooking. I’m giving the chef free labor and in exchange he’s letting me live above the 

Featured

Cities

Sports

Barstool Brands

Sports

Cities

Trending

Advertisement

Cooking For a Small Group This Thanksgiving? Try This Turkey Recipe

Related Videos

Advertisement

Unfiltered. Unapologetic. In Your Inbox.