No Hassle Truffle Fries


-3 Russet potatoes, slices into fry shape

-1/3 cup freshly grated parmesan cheese 

-2 Tbsp of fresh parsley, minced

-1 Tbsp truffle oil 

-Sea salt 

-Canola oil for frying 


-Place cut fries into pot

-Cover with canola oil

-Place on medium heat and allow the oil to come to temperature

-Once oil is bubbling continue frying until potatoes are golden brown (the whole process should take around 25 minutes) 

-Drain fries from oil and immediately toss w/ truffle oil, parmesan, salt & parsley