20 Dollar Chef

20 Dollar Chef - Flank Steak With Merril Hoge

On this episode of the 20 Dollar Chef, I was fortunate enough to have Mr. Merril Hoge on to talk about his new book, “Brainwashed.” He also shows me his famous marinated flank steak recipe. I reached out to Merril’s son Beau for some inside info. I had to find out how his dad marinated one his son’s

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It was a good run.

It was a good run.  Today’s lesson, nothing lasts forever. I knew it coming into this job. It’s been the a hell of a run. I’ve done things here I couldn’t have made up on a mushroom trip 5 years ago.  This job has been a dream come true. I’m not bitter it’s over. I’m happy for the almost 4 years of 

20 Dollar Chef - Chicken Sausage & Cheese Tortellini Soup

Today on the 20 Dollar Chef, soup szn rolls into full swing. I went with a nice chicken sausage, cheese tortellini soup. Extremely hearty, and just delicious. This is under budget and cooks quick. Great to reheat the next morning and enjoy for breakfast. We are sipping on the best beer money can buy

20 Dollar Chef - Mexican Crab Cakes

Today on 20 Dollar Chef, Labatt Blue and Mexican Crab Cakes. Just a small twist on the crab cake to make it Mexican. I’m sure there are much better ways, but this is what I came up with.  First, the crab meat. Lump crab is going to be the choice. I bought a 15 oz. can of both lump crab and lump crab

20 Dollar Chef - Chicken Tortilla Soup

It's Soup Szn!!! The soup will taste better if your belly shows when you lift your hands above your head. Thats called facts. Today on 20 Dollar Chef, I make a nice ass chicken tortilla soup. It's another easy recipe. The best part is deep frying your own tortilla strips to top this recipe off with.

20 Dollar Chef - Banana Tequila Cocktail

On today’s episode of 20 Dollar Chef, I’m rolling out a nice dessert style drink.  More drinks should offer snacks, like a Bloody Mary does. So I added some banana chips, chocolate wafer sticks, and some chocolate candy. Threw that on a stick for presentation. Who doesn’t love a little salted carame

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20 Dollar Chef - Flank Steak With Merril Hoge

20 Dollar Chef

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