Tank Cooks Pumpkin Waffles

Happy Halloween

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 Ingredients: 

• 3/4 cup all-purpose flour 
• 1/2 cup whole wheat flour 
• 2 tablespoons brown sugar 
• 1 teaspoon baking powder 
• 1 teaspoon ground cinnamon
•  1/2 teaspoon ground ginger
•  1/4 teaspoon baking soda
•  1/4 teaspoon salt
•  1/4 teaspoon ground cloves
•  2 large eggs, room temperature
•  1-1/4 cups buttermilk 
• 1/2 cup fresh or canned pumpkin 
• 2 tablespoons butter, melted

 Optional: Butter and maple syrup

Directions:

1. In a large bowl, combine the first 9 ingredients.
2.  In a small bowl, whisk eggs, buttermilk, pumpkin, and melted butter. Stir in the dry ingredients just until moistened. 
3. Bake in a preheated waffle maker, following the manufacturer’s directions, until golden brown. If desired, serve with butter and syrup.