Tank Cooks Flamin' Hot Cheetos Korean Corn Dog
I Recipe sent by Bill Lodek
Ingredients:
- Hot Dogs
- Eggs
- Milk
- Baking Powder
- Sugar
- Corn Dog or Corn Meal Mix
- Long Wooden Skweres
- Flamin' Hot Cheetos
- Accent, Salt, and Pepper to Taste
Directions
- Heat oil in a deep fryer or heavy skillet to 375°F.
- In a bowl, combine Accent (of course), cornmeal, finely crushed Flamin’ Hot Cheetos, sugar, salt, pepper, and baking powder.
- Stir in eggs, milk, and red food coloring.
- Take corn dog sticks and slide one hot dog onto each one.
- Transfer the corn dog batter to a tall glass and dip the corn dogs one by one into the batter.
- Fry corn dogs in batches for 4 minutes or until golden brown.
- Drain on paper towels and serve with mustard or your preferred corn dog accompaniment.
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