Donny Enriquez

Take Advantage of Tomato Season w/ The Perfect BLT

INGREDIENTS  -2 heirloom tomatoes -3 slices thick cut bacon -Butter or romaine lettuce -1 large egg -1 cup grape seed oil -1 tbsp mustard  -1 tbsp lemon juice of vinegar -Handful of basil  -1 Tbsp sun-dried tomato paste -1 bulb of garlic  -pinch of salt  METHOD  -Preheat oven to 400 deg -Cut off the

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Spicy Chicken Stirfry

INGREDIENTS -Chicken breast, cut into 1-inch pieces -2 Tbsp all-natural peanut butter -2 Tbsp soy sauce -1 head of broccolini, sliced  -2 red chilies, sliced -Rice noodles -Crushed peanuts -Lime -Salt & pepper -Veg oil for stir-frying  METHOD -Have a pot of water boiling for the rice noodles, cook n

5 Ingredient Mushroom Pasta | 10 Minute Meal

INGREDIENTS  -Pasta-Mushrooms  -2 Tbsp creme fraiche (can sub heavy cream) -1 oz parmesan cheese, grated  -Salt & pepperguys welcome back in tonight's episode. We're making a wild mushroom pasta, Let's get cooking. All right guys, this is a perfect pasta for leftover mushrooms, like right here, I ju

1 Pan Creamy Mushroom Chicken | 10 Minute Meal

INGREDIENTS-1 pack of mixed Mushrooms -1 medium red onion, sliced -2 Chicken Breasts -1/4 cup heavy cream -1 heaped tbsp of whole grain mustard METHOD -Place a pan on med-high heat -Add a glug of olive oil and the mushrooms -After about 3 minutes add the onions and sliced chicken -Stir in mustard an

The Perfect Steak Sandwich

INGREDIENTS -12oz New York Strip Steak -2 Tbsp whole grain mustard -1 sweet onion, sliced into rings -2 Tbsp brown sugar -Splash of red wine vinegar -Olive oil -Watercress greens -Burrata cheese  -Salt & pepper METHOD  -Rip the fat cap off the steak and place in a pan on med/low hear -Add sliced oni

Elote Mexican Street Corn | Happy Cinco de Mayo !

INGREDIENTS  -Corn -1/2 cup Mexican crema (or sour cream) -1/2 cup mayo-Cotija cheese -Cilantro-Lime juice -Chipotle pepper or chili powder -Tequillaguys welcome back into Cinco de Mayo. So we're doing a special episode. I'm here in beautiful portal there to Mexico and we're gonna be making some mex

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Take Advantage of Tomato Season w/ The Perfect BLT

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