Take Advantage of Tomato Season w/ The Perfect BLT


-2 heirloom tomatoes

-3 slices thick cut bacon

-Butter or romaine lettuce

-1 large egg

-1 cup grape seed oil

-1 tbsp mustard 

-1 tbsp lemon juice of vinegar

-Handful of basil 

-1 Tbsp sun-dried tomato paste

-1 bulb of garlic 

-pinch of salt 


-Preheat oven to 400 deg

-Cut off the top of the bulb of garlic and wrap in foil, add olive oil and salt to cover

-Place garlic in oven next to bacon to roast

-Place bacon on a sheet tray and cook for 20 min 

-Crack and egg into food processor and add in mustard/lemon juice and salt, blend until combines

-Slowly begin to dribble in grape seed oil until it has emulsified with the egg, once thick add in basil, tomato paste and roasted garlic

-Spread aioli on toasted sourdough bread

-pile on lettuce tomato and bacon


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