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20 Minute Spicy Chicken Curry


-1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces

-1 24 oz can of crushed tomatoes-1/4 cup whole fat plain yogurt

-1 onion, brought chopped

-1 jalapeno, roughly chopped-3 cloves of garlic, roughly chopped

-1 cup of chicken stock-4 dried spicy chilies (optional)

-3-4 tbsp vegetable oil or gee 

-1 1/2 tsp turmeric-

1 1/2 tsp ground cloves

-1 1/2 tsp cinnamon

-1 1/2 tsp cumin (option to sub powder)

-1 1/2 tsp salt/pepper + more for chicken

-basmati rice/naan for serving