Rough N' Rowdy 17 Now On-Demand | 48-Hour Replay With All PPV OrdersBUY NOW

Meat Sweats: Pork Belly Burnt Ends Always Get The People Going

When you're cooking for friends and family, there's always a chance you run into a few picky eaters. Maybe they've had a few bad experiences with eating dry brisket. Maybe they're just not a fan of the mess that ribs can leave behind. Maybe they've had too much bland pulled pork that was cooked in a crock pot. Either way, you're always looking to please the most amount of people you possibly can with your cooking but we know it's virtually impossible to please everybody. 

Until you smoke up a batch of pork belly burnt ends. In which case everybody is happy and stuffing their face full of your meat. 

They are sweet. They are salty. They are savory. They have a little bit of everything going on. Plus when they're already cubed up into little bite sized pieces, it's hard for anybody to resist walking by a platter of them without popping one or 7 in their mouth. And the best part of it all is that they're super simple to make. 

  • All we did here was take a whole cut of pork belly, remove the skin if you didn't already purchase your pork belly skinless. 
  • Slice it up into 1" cubes, liberally season them up with your rub of choice (for this cook I used the Holy Gospel rub from Meat Church)
  • Throw them on the smoker at 265-275 for about 2-2.5 hours or until the bark is set and they feel nice and squishy. 
  • Pull them off the smoker and cover in your BBQ sauce of choice. You can also cut the sauce with some apple juice if you want. That mostly just depends on the consistency of whatever sauce you are using. 
  • Back on the smoker for another 30-45 minutes until the sauce sets and becomes more of a glaze. 
  • Rest for a few minutes, and then it's down the hatch. 

Also for anyone in the Philly area, we'll be having a Meat Sweats BBQ pop-up at Urban Saloon (2120 Fairmount Ave)  this Saturday 4/9 at noon. Unfortunately pork belly burnt ends won't be on the menu. But we'll have brisket, ribs, pulled pork, a ton of sides and a few desert options. So come swing through if you're around and want some delicious barbecue to go along with your Masters Saturday.

@meatsweatsbbq_

@JordieBarstool

Latest Videos

25 videos

1
Ex-Barstool Employees Join Dave Portnoy for MASSIVE Blackjack Stream | Stool Scenes ep 360

Ex-Barstool Employees Join Dave Portnoy for MASSIVE Blackjack Stream | Stool Scenes ep 360

2
Dave & Eddie Fight To The Death While WSD Literally Kills A Turkey: Stool Scenes Chicago

Dave & Eddie Fight To The Death While WSD Literally Kills A Turkey: Stool Scenes Chicago

3
Raw Dogging at Dune Dog Cafe in Jupiter

Raw Dogging at Dune Dog Cafe in Jupiter

4
MUST WATCH: This Is The Greatest 10 Minute Promo In Rough N' Rowdy History

MUST WATCH: This Is The Greatest 10 Minute Promo In Rough N' Rowdy History

5
Rone & PFT Break Down Every Main Event Coming At Rough N' Rowdy 17 TONIGHT

Rone & PFT Break Down Every Main Event Coming At Rough N' Rowdy 17 TONIGHT

6
Dwarfs, Women, 500 lb Monsters, Supreme Patty & More Faced Off Plus Big Dick Booty Daddy Nearly Fought The ENTIRE Arena At The RnR17 Weigh-In

Dwarfs, Women, 500 lb Monsters, Supreme Patty & More Faced Off Plus Big Dick Booty Daddy N...

7
5 Ingredient Mushroom Pasta | 10 Minute Meal

5 Ingredient Mushroom Pasta | 10 Minute Meal

8
Saban and Jimbo Go to War - Barstool Rundown - May 19, 2022

Saban and Jimbo Go to War - Barstool Rundown - May 19, 2022

9
Barstool Pizza Review - Pizza Pizza (Toronto, ON) The Perfect Ending To The Toronto Series

Barstool Pizza Review - Pizza Pizza (Toronto, ON) The Perfect Ending To The Toronto Series

10
Joe West Thinks It's Remarkably Stupid That Pete Rose Is Still On The Outside Of Baseball

Joe West Thinks It's Remarkably Stupid That Pete Rose Is Still On The Outside Of Baseball

11
Tank's Taste Test Bio The Pesca (Peach Tea)

Tank's Taste Test Bio The Pesca (Peach Tea)

12
We All Need To Appreciate The Beauty That Is A Spicy Chopped Cheese

We All Need To Appreciate The Beauty That Is A Spicy Chopped Cheese

13
You Have To Be A Grade-A MORON To Think The Cubs Should Extend Willson Contreras

You Have To Be A Grade-A MORON To Think The Cubs Should Extend Willson Contreras

14
How The Opioid Crisis Infiltrated The Internet

How The Opioid Crisis Infiltrated The Internet

15
Joe West Thinks He Can Save The Future Of Baseball With One Simple Change: Starting 9 Episode 004

Joe West Thinks He Can Save The Future Of Baseball With One Simple Change: Starting 9 Epis...

16
Mike Cannon Tells the Shocking Story of Kipp Rusty Walker - Full Interview

Mike Cannon Tells the Shocking Story of Kipp Rusty Walker - Full Interview

17
Barstool Blows Bubbles With Melted Jolly Ranchers

Barstool Blows Bubbles With Melted Jolly Ranchers

18
What Is In Tiger & Rory's Bag For The PGA Championship?

What Is In Tiger & Rory's Bag For The PGA Championship?

19
Joey Camasta Asked His Ex For a Golden Shower (Ft. Joey and Pat)

Joey Camasta Asked His Ex For a Golden Shower (Ft. Joey and Pat)

20
1 Pan Creamy Mushroom Chicken | 10 Minute Meal

1 Pan Creamy Mushroom Chicken | 10 Minute Meal

21
Going Hippo Mode with Ancient Ruins

Going Hippo Mode with Ancient Ruins

22
Carmen Electra Has Joined OnlyFans - Barstool Rundown - May 18, 2022

Carmen Electra Has Joined OnlyFans - Barstool Rundown - May 18, 2022

23
Barstool Pizza Review - Fresca Pizza & Pasta (Toronto, ON)

Barstool Pizza Review - Fresca Pizza & Pasta (Toronto, ON)

24
Tank's Taste Test Hal's New York Ginger Ale

Tank's Taste Test Hal's New York Ginger Ale

25
Money Shots with special guest Steven Cheah talking NBA Playoffs 5/18

Money Shots with special guest Steven Cheah talking NBA Playoffs 5/18