The BEST Way to Cook a BIG Steak: Reverse Sear
INGREDIENT
-1 Big ass steak
-Salt/pepper
-Butter
-Garlic
METHOD
-Preheat oven to 230 deg
-Salt & pepper steak thoroughly
-Insert meat thermometer into center of the steak
-Place steak on a wire rack over a baking sheet
- Cook in the oven until your desired temperature. You want to take the steak out about 10-15 deg before your desired temperature. You will finish cooking the steak when you go to sear it in the pan (105 for rare, 110-115 of medium-rare, 120-125 medium)
-Remove steak and place a pan on med-high (a bit on the higher side) and add oil
-Once the oil is shimmering add in the steak and sear for about 1 min- 1min 30 sec on each side
-When you flip it the first time add in your butter and garlic and baste the steak
-Remove and slice. With the reverse sear you do not need to let the streak rest as you do with a traditional sear
-Enjoy the best steak of your life.
