Boozin' Burgers

Glenny Balls

I Think It's Impossible For A Place That's Been Open For Nearly 50 Years To Not Have Consistent Burgers

Hell yes, Jack's! The whole vibe in there was just massively cool as it literally looked like you went back in time walking in. I know that phrase is used a lot but I'd be shocked if there were any major renovations that went on past like 1972 when this joint opened in South Florida. Was it the grea

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Dana Beers

We Stormed Another Field After The South Carolina & Tennessee Game

If you prefer YouTube, watch here: On the final stop of The Dana Beers Super Senior Selection Tour presented by Pink Whitney, Ballsy and I stopped in East Lansing to sit front row in the Izzone for a game against Villanova and then packed our bags to see the Gamecocks upset #5 ranked Tennessee at Wi

I Wish Spicy Special Products At Fast Food Joints Would Just Get A LITTLE More Spicy

So a few weeks ago I realized that the beloved Shake Shack is doling out a new burger with Hot Ones and as a fan of the show I figured I gotta give it a try. Although I went in very hesitant because I've noticed in the past any fast food product that is advertised as spicy really just is NEVER too s

A Normal Burger Masquerading As A Smash Burger Is Just A Sad Thing For All

So this was an interesting restaurant as it had a fantastic menu highlighted by everything from German dishes to chicken and waffles to bowls to burgers...wild scene. I tried the Smash burger because I am self-admittedly a smash burger advocate though this one was not your typical smash burger. Ther

We Interviewed LSU Fans As They Stormed The Field After Beating Alabama

On the fourth stop of the Dana Beers Super Senior Selection Tour presented by Pink Whitney, me and Ballsy Boy took on Baton Rouge. To say we chose a good game to go to would be the understatement of the human existence. This was my first time experiencing a SEC football game, and there is simply not

The French Onion Soup Burger Is A Fad That Should Stick For As Long As Possible

Who doesn't love a good French Onion Soup? It's obviously up there with the best soups joining Seafood Bisques, Clam Chowders, and Chicken Noodle...so why not throw all those ingredients and make it into a burger if you can? That's exactly what this place River Mill on Long Island did and jeez LOUIS

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I Think It's Impossible For A Place That's Been Open For Nearly 50 Years To Not Have Consistent Burgers

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