A Thin Burger, Sauteed Onions, and A Crisp LaBatt Is The Most Iconic Trio You’ll Ever Find
GODDAMN those onions were good. Like really good. I know pretty much anyone can make a decent sauteed onion, but these were just superb. Then you go and pair that with a tasty Labatt USA and it was almost unfair. I don’t even wanna mention the sunlight because that was just stupendous as well. What a meal.