Jordie

Meat Sweats With Jordie: Whole Hog Cookin' At HooDoo Brown BBQ (Ridgefield, CT)

A few months ago I took a trip up to Connecticut to spend the night with the boys and girls over at HooDoo Brown BBQ in Ridgefield. After cooking in the backyard for a while, I figured it was time to finally step my game up a little bit and see what it's like to cook along with some of the finest da

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Chris Paul Was Sipping On Some "Chris's Secret Stuff" And Somebody Needs To Figure Out What's In That Shit

Okay I get it. So zany of Chris Paul to take a page out of the Space Jam playbook and guzzle down some Secret Stuff on the sidelines last night. The new Space Jam is coming out soon and I'm sure that Warner Brothers dropped off the bag to CP3 for a little advertising here.  But how in the heck is th

Meat Sweats With Jordie: Is It Time To Ditch The Butcher Paper And Strictly Wrap Your Briskets In A Foil Boat?

Some folks toss a brisket in the smoker and don't even bother checking it until 12 hours later when it's ready to come out. Some people wrap their brisket fully in tinfoil (AKA the "Texas Crutch") so that it speeds up the process and gets that brisket extra tender extra fast. Some people, and typica

Duke vs UNC Basketball Walked So That Duke vs UNC Lacrosse Could Fly

The Tobacco Road Rivalry is one of the greatest in college sports. And obviously the rivalry between Duke and UNC has been most notable for the basketball programs in the past. You've got 11 National Championships between the 2 schools and 6 of them have been within the past 20 years. Two of the mos

Philadelphia Flyers Complete Miraculous Comeback Against Worst Team In Hockey History

The big news in the hockey world recently is that ESPN has bought back the broadcasting rights for NHL games. But I have a proposal for the league after watching last night's Buffalo Sabres vs Philadelphia Flyers matchup. I think it only makes sense for every game between these two organizations fro

Meat Sweats With Jordie: Chuck Roast Burnt Ends Are The Ultimate Cook For The Common Man

Your traditional burnt ends are going to be coming from the brisket point. But if you've ever taken one look at brisket prices these days, you know that you can't be tossing around that kind of money just to be making burnt ends. Regardless of how delicious they are, that electric bill is still due 

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Meat Sweats With Jordie: Whole Hog Cookin' At HooDoo Brown BBQ (Ridgefield, CT)

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