Jambalaya | The College Cook
INGREDIENTS
-3 boneless skinless chicken thighs
-2 andouille sausage links, sliced
-1 white onion, diced
-2 bell peppers, diced (any color bell pepper works)
-1 jalapeño, sliced (optional, omit for a milder dish)
-4 cloves of garlic, smashed
-1/3 cup of jasmine rice
-14oz of crushed tomatoes
-1 Tbsp cajun seasoning (plus another few dashes to coat the chicken)
-1 Tbsp butter
-1 Tbsp canola oil (can sub for olive oil)
-3 cups of chicken stock
-spring onions, sliced, for finishing
-Salt & pepper to taste
CAJUN SEASONING
-2 Tbsp paprika
-1 Tbsp cayenne
-1 Tbsp onion powder
-1 Tbsp garlic powder
-1 Tbsp oregano
-1/2 Tbsp thyme
