Donny Enriquez

Chili Dogs | The College Cook Leftovers

Had some leftover chili from the Super Bowl, decided to make a quick chili dog  INGREDIENTS For The Sauce  -2 Tbsp sour cream -2 Tbsp mayo -Dash of Worcestershire sauce  -1 clove of garlic, minced -Dash of chili oil -1/2 teaspoon of paprikaAlright, guys, welcome back. It's gonna be a quick episode. 

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Super Bowl Queso | The College Cook

INGREDIENTS  -1 jalapeno, diced -1/2 onion, diced  -12 oz can of diced tomatoes -1 link of chorizo sausage -1 block of regular cream cheese  -1/3 cup of shredded cheddar cheese (can sub any cheese of your choice) -1 bunch of fresh cilantro, minced  -Salt & pepper to taste METHOD  -Place a pot on med

Gameday Chili | The College Cook

INGREDIENTS  -1 lbs lean ground beef -1 medium onion, diced  -1 jalapeno, diced 9 (you can sub any pepper you want, feel free to mix a variety together) -1 clove of garlic, minced -1 12 oz can of diced tomatoes -1/2 cup of beer -2 cups beef brooth -2 1/2 Tbsp chili powder -2 teaspoon cumin -2 teaspo

Tomato Soup (For Jose Canseco) | The College Cook

Jose is going to need his jaw wired shut after Billy Football kicks his ass this Friday. The least I could do was give him a recipe he can eat through a straw.Welcome back to you guys on tonight's episode. We're gonna make homemade tomato soup. Let's get cooking. I'm on private Chef, Cook for money.

Simple Fried Rice | The College Cook

COOKBOOK Fried rice is a perfect way to transform leftovers into a quick meal. You can use this basic method and swap out whatever veggies/protein you want.  INGREDIENTS  -2 eggs, beaten -1 Tbsp butter -2 Tbsp veg oil (can sub olive) -3 cups of day-old rice -1 carrot, diced -3 scallions, sliced -Han

How To Cook Scallops | The College Cook

COOKBOOKand spits off. Fuck, Jesus Christ. Welcome back to the college cooking show. That's episode. We're talking scallops. Let's get cooking. I'm on private chef. Cook a lot of people to hear scallops. They go. I can't make that. That's a restaurant meal. That too hard? No, Very easy to make scall

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Chili Dogs | The College Cook Leftovers

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