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Simple Fried Rice | The College Cook


Fried rice is a perfect way to transform leftovers into a quick meal. You can use this basic method and swap out whatever veggies/protein you want. 


-2 eggs, beaten

-1 Tbsp butter

-2 Tbsp veg oil (can sub olive)

-3 cups of day-old rice

-1 carrot, diced

-3 scallions, sliced

-Handful of frozen peas 

-3-4 Tbsp of soy sauce

-1/2 Tbsp oyster sauce (optional)

-1/2 Tbsp sugar (optional) 


-Begin by placing a non-stick pan on med heat, melt 1 Tbsp of butter.

-Add beaten eggs and cook in an even layer, fold a few times then remove from pan.

-Wipe the pan clean of any remaining egg bits and add in oil

-Place the pan on high heat and allow to heat up for 3 minutes

-Add in carrots and base of scallions (reserve the green tops for the end)

-Stir fry for 2-3 minutes

-Add in rice and begin to break up with a spatula

-Add in frozen peas and toss

-Mix soy sauce with sugar and pour over rice

-Add egg and scallions tops, break up the egg into the rice

-Allow to fry for 1 minute to crispen up the rice

-Serve and enjoy