Homemade Red Sauce In 10 Mins | The Quarantine Cook
INGREDIENTS
-1 onion finely diced
-2 cloves of garlic finely chopped
-1 12 oz can of tomatoes (can be diced, crushed or whole peeled)
-Chili flakes, salt & pepper
METHOD
-Place pan on med-high heat w/ a swing of olive oil
-Sweat onions for 2 mins or until translucent w/ plenty of salt
-Add garlic and stir until aromatic, 45 seconds to a minute
-Pour in tomatoes and simmer for 10 min
-If the sauce is too thick use cooked pasta water to thin it out
-Blend if desired
-Salt to taste
