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Beer Brats | The Quarantine Cook

INGREDIENTS

-Bratwursts & buns

-Beer

-2 Bell Peppers

-1 yellow onion 

-1 Tbsp butter

-Salt & pepper 

METHOD

-Thinly slice onions and peppers

-Place a pot on med-high heat, add butter then onions and peppers

-Generously season w/ salt and pepper

-Sautee onions and peppers for around 3 mins or until onions turn translucent & peppers soften 

-Place bratwursts on top of onions & peppers and pour over beer until brats are covered

-Bring beer to boil then reduce to simmer for 12 minutes

-Remove brats from pot and place on a hot grill to char for 2 mins

-While brats are on the grill place pot back on the heat on high and cook until beer is reduced completely and you are left with sticky onions and peppers 

-Take brats off grill and top with onions and peppers