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1 Pan Honey Mustard Chicken | The Quarantine Cook


(I know I said only 4 ingredients in the into, I got a little carried away once I started cooking. Still very simple and delicious) 

-2 glugs of olive oil

-4 Chicken thighs

-1/4 cup of beer or white wine 

-1 Tbsp Dijon mustard

-1 Tbsp capers (optional) 

-2 Tbsp honey

-3 dashes of hot sauce

-3 cloves of garlic 

-Fresh parsley (about half a bushel) 

-Salt & pepper  


-Season chicken thighs w/ salt and pepper

-heat olive oil in pan on med-high heat

-Place chicken thighs in pan and do not touch for 2-3 min. Allow crust to form 

-Flip once chicken has no resistance in the pan (doesn't stick) cook for another 2-3 mins

-Place garlic in pan and sauté for 30 seconds then pour over beer, mustard, hot sauce and capers

-Stir until combined then simmer for 2-3 minutes, total cook time should be around 10-12 mins for the chicken to cook through

-If the sauce is still too lose, remove chicken and turn burner on high to allow the sauce to reduce further 

-Finish dish with fresh parsley