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Spicy Asian Peanut Butter Noodles | The Quarantine Cook


-Udon noodle

-6 Tbsp Peanut butter

-2 Tbsp Soy sauce

-1 Tbsp Rice wine vinegar

-Chili oil

-Sesame oil 



-Fresh Chili (Can sub dried chili flake) 



-Finely grate ginger and garlic & thinly slice chilies

-Combine peanut butter, soy sauce, vinegar, oil and garlic, and ginger in a pot

-Warm until peanut butter becomes loose and sauce forms (If sauce does not thin, gradually add warm water and stir until sauce becomes loose.) 

-Garnish with scallion and thinly sliced chilies