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Philly Cheese Steak | The Quarantine Cook




-Chili pepper


-Good Bread

-Provolone Cheese


-Throw steak in freezer an hour prior to cooking, this will get it nice and hard so we can shave it super thin.

-Thinly slice steak, onions, peppers & garlic

-Put pan on med-high heat with a glug of olive oil

-Throw in onions and peppers and begin to sautee, don't put the garlic in yet to avoid burning

-After about 3-4 mins or when the onions are translucent add in steak.

- Cook for another 3 mins until steak changes color

-Add cheese, cover & steam 30-45 seconds

-Throw everything in a sandwich and eat hot