20 Dollar Chef - Cream Ravioli Sausage Soup
On this episode of the 20 Dollar Chef, I went with a hardy ass Creamy Ravioli, Sausage Soup. It's a perfect mid-week recipe. Especially on some sort of vacation break. This is a great eat a day later style soup as well. This recipe is extremely easy and quick to make.
Here are the ingredients you'll need! Thanks for watching:)
1 lb. Italian Sausage
1 Small yellow onion
2 Celery stalks
2 Large carrots
A few garlic cloves
1 Teaspoon Kosher Salt
A bunch of black pepper ( To your liking.)
Some Italian seasoning
Some fennel seed
1 6-oz can tomato paste
1/2 cup of dry white wine
1/2 cup flour
5 or 6 cups of Chicken broth
14 oz. refrigerated cheese ravioli or tortellini
2 cups heavy cream
A handful of fresh spinach
