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Is California Screwed Right Now?

Today Erika is joined by restaurant owners John Terzian, Craig Susser, and Tal Ronnen. They share their experiences of navigating the restaurant industry amidst the pandemic and how they've battled continuous lockdowns and ever-changing restrictions.

California is a mess. Nobody is on the same page. The people being punished are the small business owners that are just trying to make it. Politicians are not practicing what they are preaching and getting ripped on social media left and right.