Jordie

Meat Sweats With Jordie: Cheesesteaks Are Great, But Making Your Own Cheesesteak Sausages Are Even Better

I really don't think there's a more pure form of barbecue than sausage making. You think about the way that barbecue originated in America by taking all those different, cheaper cuts of meat that the butchers didn't value. You have "throwaway" cuts of meat, a live fire, and you use smoke as your mai

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Meat Sweats With Jordie: Cheesesteaks Are Great, But Making Your Own Cheesesteak Sausages Are Even Better

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