Jon Rahm's Menu For the Masters Champions Dinner Is A Four-Course Basque FEAST

Jon Rahm enjoys the finer things in life, like Spanish ham paired with a nice red wine. He's not walking around and 4% body fat. It's one of the beauties of golf. You don't need washboard abs to shoot 66. 

He's bringing that energy to his Masters Champions Dinner. Rahm finally revealed his menu on a conference call ahead of the Masters, which all the sudden begins in 23 days, and it's a Basque feast inspired by his hometown of Bilbao in Spain and created with the help of world-renowned chef Jose Andres. 

It's everything you want in a Champions Dinner celebrating a non-American player. Bring us to your country. Show us your best stuff. 

Rahm also answered the questions you'd expect about not being at the Players Championship (he watched, he wishes he could play), not playing on the PGA Tour (it's been hard not defending some of his titles but he made a decision and he's happy with it) and whether life has changed after winning the Masters (it has, much more than when he won his first major at the U.S. Open). But today is about this menu.