Jordie

It's Important To Remember That Pastrami Is The Superior Version Of Pickled Beef

It's a big day for corned beef and cabbage.  Personally I think that anytime you take a slab of meat and submerge it in a deliciously salty brine from anywhere from 7-14, it turns into something spectacular. It's salty, it's succulent, it has this ability to make sweet, sweet love to your mouth. I l

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It's Important To Remember That Pastrami Is The Superior Version Of Pickled Beef

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