Carl

You Have To Be A REAL MAN To Put Your Meat On The Internet

I made my first brisket over the weekend and for starters, all you experts can shut the fuck up about it. That 4.2 pound baby brisket was utterly delicious. It took an insurmountable amount of effort and focus to get that cut of meat ready for the table. Obviously I underestimated the cook time by a

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You Have To Be A REAL MAN To Put Your Meat On The Internet

Unfiltered. Unapologetic. In Your Inbox.