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Turns Out I Lied. The Best Way To Make Pimento Cheese Better Is To Throw It In Some Sausage

Yesterday I wrote this blog about how despite being so iconic and beautifully simple, the pimento cheese sandwich at Augusta National is missing a key ingredient--brisket. Fortunately there are pitmasters out there like Blake Stoker from Blake's BBQ who have added that key ingredient to the pimento 

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Turns Out I Lied. The Best Way To Make Pimento Cheese Better Is To Throw It In Some Sausage

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