Sausage Linking Needs To Be The Next Olympic Sport
Speed, skill, precision. Sausage linking offers pretty much everything you could ask for out of an Olympic sport. You want to watch the best athletes in the world compete at the highest level. And that's what is on display when you go to a sausage linking competition at Meat Stock.
You need to make sure those links are all equal in size. You need to make sure those links are all nice and plump, because nobody likes a floppy weiner. These guys have mastered the craft. It could take an amateur well up to 20 minutes to get through all those links. But for the winner here, it was just 20 seconds of pure greatness. That's world class.
Also if you add sausage linking to the Olympics, you could also introduce sausage casing element to the competition. Where athletes would have to case their own sausages before linking. See how long it takes them to get through a 10 lb batch of ground sausage. Deduct points every time you pop the casing or every time an air bubble forms. You need to have the perfect combination of speed and pressure to achieve the plumpiest possible sausage.
Speaking of incredible sausage, get yourself out to HooDoo Brown BBQ in Ridgefield, CT anytime you get the chance. LORDY!