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Professional Ham Sniffers In Spain Are Strained "To The Limit Of Human Possibility", Have To Sniff 800 Hams Per Day This Christmas Season

WSJ - Life revolves around Plaza del Jamón, or “Ham Square,” in Andalusia, where Cinco Jotas began producing Iberian ham in 1879. Many of the company’s practices in Jabugo, a village of roughly 2,300 inhabitants, are still 19th-century. It smokes chorizo in a room full of oak fires spilling smoke up

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Professional Ham Sniffers In Spain Are Strained "To The Limit Of Human Possibility", Have To Sniff 800 Hams Per Day This Christmas Season

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