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Moist, Lean, It Don't Matter. Jimbo Fisher IS Brisket

For those of you who don't know, a brisket is comprised of two separate muscles. You've got the flat, which is going to be the leaner end of the brisket.  And then you've got the point, which is going to be the fattier and more moist end of the brisket.  You go to any barbecue joint worth its weight

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Moist, Lean, It Don't Matter. Jimbo Fisher IS Brisket

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