The Lobsterscargot From Chicago Cut Steakhouse Is The BEST Appetizer You Can Spend Money On, Bar None
This is a free ad for Chicago Cut Steakhouse, but a deserved one, because they have what be the very best appetizer in the entire city. Myself, Ed and Dante went there almost a year ago to the day, last August in the middle of the pandemic. It was my first time ever going to Chicago Cut, personally. Just one of those spots I haven't hit yet. I still think Bavette's and Kinzie Chophouse are the creme de la creme of Chicago steak houses, but I wouldn't argue anyone who says Chicago Cut is the best of the best. At that point they're all so good there is no correct answer, they're all excellent.
Chicago Cut has, without question, the best appetizer on the planet though: Lobsterscargot. I don't really know wtf escargot is and I don't typically eat seafood all that much, but the mix of lobster and escargot by Chicago Cut is OUT OF THIS WORLD good. Ed agrees. It's one of the best tasting foods I've ever consumed in my life.
Don't tell that to Chief though because apparently he has a monopoly on Lobsterscargot. "WSD HAS RACCOON TASTE AND CAN'T DRAFT IT!!!" blah fucking blah.
Cry about it you little bitch. It's mine and nobody else's but mine!!! Take whatever shitty side dish you drafted and shove it up your ass. Grovel at my feet while I eat lobsterscargot by the truck load.
The "Nice Fancy Dinner" snake draft ft. Frankie Borelli is LIVE!!!!!
