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Dude Puts A Texas Spin On The Barstool Chicago x JP Graziano Italian Beef And It Looks FIRE

This may come as a shock to you guys, but I REALLY like food. Not green shit, fuck out of my face with that. I'm talking meats that that are cut from dead animals that were slaughtered in cold blood for my satisfaction. You know, MAN food. Steaks, ribs, sausages, legs, tongues, whatever. So long as it tastes good and an animal suffered in the process, I'm in.

And I'm ALL IN on this Texas style Italian beef. You see, we are in the Beef Business these days. We got a joint collaboration with JP Graziano going where we ship you just about everything you need to make a homemade Italian beef. We have been inundated with people from all over the country making their own beefs at home, so much that it has nearly brought a tear to my eye on multiple occasions. Large even decided to partake this past weekend:

Just a thing of beauty. But now you're telling me we got a world class smoker from a BBQ Mecca in Austin, TX putting his TX spin on the recipe? YES PLEASE. I don't want, I NEED this beef sandwich in and around my mouth. So juicy, so smoky, so giardiniera-y. Absolutely mouth watering. Might pack up and fly to Austin today just to get this beef in my mouth.

Oh, and even though we sold out of Barstool Chicago x JPG Beef Kits almost immediately, we are still accepting back orders. Will just take 2-3 weeks (tops) to get to you. That's why you should do yourself a favor and buy a beef kit and show off for your Memorial Day BBQ. You'll be the life of the party, guaranteed

Buy it here!!!