Meat Sweats With Jordie: Kansas City Sucked, But That Doesn't Mean Your Ribs Have To

Alright I'll be honest. I originally filmed this video for today thinking it would make sense to do some pork ribs for another Kansas City Super Bowl. Turns out the Chiefs stunk and those cowards couldn't even score a single touchdown on the night. But maybe you're a Chiefs fan and you need to eat your pain away. Maybe you're incredibly hungover today and need some meat in your life to soak up all the poison you just blitzed your body with over the weekend. Maybe you just want some really, really good ribs in your mouth. 

If any of those scenarios apply to you, well then here's the rib recipe you need to follow. And it's about as simple as they come. Trim, season, cook, wrap, rest, slice, eat. It's so easy even someone with a caveman face like myself can do it. 

And if you're curious about the rub recipe:

- 1 cup kosher salt

- 1 cup coarse black pepper

- 3/4 cup brown sugar

- 3/4 cup granulated garlic

- 1/2 cup cayenne

- 1/2 cup paprika

- 1/4 cup oregano

That was for 5 racks so feel free to adjust those numbers depending on how many ribs you're working with. 

@meatsweatsbbq_

@JordieBarstool